Why we do this
AI shouldn't replace people. It should make them better hosts.
The restaurant industry is changing. High costs and staff shortages are real challenges. We believe technology should serve the experience, never the other way round.
About us
Avintas is a Belgian product, built in Bruges, with one goal: helping restaurants focus on their guests.
Our story
Across Belgian hospitality we saw restaurant owners drowning in admin, empty tables despite the demand, and no-shows eating the margins. On top of that you have to keep your prices current, there is revenue to be had from gift vouchers, and you really ought to be on social media or sending email — with no time for any of it. We built Avintas to change that: an AI platform that takes over the operational heavy lifting, so hosts can do what they are best at. Welcoming guests.
Avintas is built in Bruges, by a Belgian team that knows Belgian hospitality. Not a Silicon Valley platform treating Belgium as an afterthought, but a product that starts here.
Why we do this
The restaurant industry is changing. High costs and staff shortages are real challenges. We believe technology should serve the experience, never the other way round.
The vision
One that predicts risks, finds the right guests and makes sure every table is profitable. Without needing a manual.
What we stand for
Technology should serve the experience, never the other way round. Every feature we build starts with the question: does this help the host?
No hidden costs, no opaque algorithms. Our AI explains its predictions and our prices are crystal clear.
Developed in Bruges by people who know Belgian hospitality, from brasseries in Brussels to the bistro around the corner. Our platform speaks Dutch, French and English.
No sales script. A twenty-minute conversation about your dining room, and whether Avintas changes anything about it.